On today's episode of "Japanoblog in the Kitchen", we're making 3-color Soboro (三色そぼろ丼), which is a rice dish with a few toppings.
Keat makes Gyudon, a simple beef-and-rice donburi, with shabushabu beef. Not in Japan? No worries - we cover how to make this in America too!
Easy? Check. Delicious? Check. Fast? Check. Oyakodon means "Parent and Child" (chicken and egg). This has to be one of the best, and simplest, recipes we've ever done, and one of our favorites!
Curry with Rice is a fairly popular dish in Japan, and today, we make our own!
Rice and egg. What could be simplier?
In their very first video, Keat and Kyle learn how to make Rice Balls, also known as Onigiri